Classic Guizhou Grilled Fish
Simmered in traditional Kaili sour broth — tender fish, tangy and appetising.
Our Brand Story
"Fish & Fire" — rooted in Guizhou charcoal fire, bringing authentic Guizhou flavours to life.
Quality and Craftsmanship
We uphold a commitment to high-quality Guizhou dining across every outlet — sour broth and fermented chili are never compromised, with a menu for every spice preference – Prefer it mild? Our signature fish is also available in a pure, natural flavour — all the freshness, none of the heat.
Signature Dishes
Our menu features standout dishes crafted with premium ingredients, traditional charcoal grilling, and slow-simmered sour broth — ensuring exceptional taste in every bite.
Champions of Guizhou Cuisine
We pride ourselves on promoting authentic Guizhou cuisine, uniting sour, spicy, fresh and fragrant flavours under our "Fish and Fire" philosophy.
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